Dutch Oven Turkey Breast with Gravy | Recipe Cart

Name: Dutch Oven Turkey Breast with Gravy | Recipe Cart
Total time: 6 min
Ingredients: One 4- to 5-pound skin-on boneless whole turkey breast; 2 tablespoons kosher salt, plus more for seasoning; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 4 tablespoons unsalted butter; 1 carrot, diced; 1 celery, diced; 1 large yellow onion, diced; 2 cloves garlic, minced; 1 bouquet garni of fresh thyme, sage and rosemary (see Cook’s Note); 2 bay leaves; 3/4 cup dry white wine; 2 cups chicken stock, or more if needed; 1 tablespoon Dijon mustard

getrecipecart.com

This is the easiest turkey and gravy recipe you’ll ever make! I absolutely love a boneless turkey breast, but sometimes it can dry out when roasted in the oven.

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