Roasted Pumpkin Soup with Shrimp, Farro, and Leeks Recipe | James Beard Foundation
This soup from Scott Conant is both flavorful and striking in color. Ingredients - 3/4 cup farro - 3 1/2 pound pumpkin, cut in half and seeds removed - 1/2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Saute pan
- Skillet
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3/4 cup farro
- 3 1/2 pound pumpkin, cut in half and seeds removed
- 1/2 butternut squash, seeds removed
- Olive oil as needed
- Salt to taste
- 4 tablespoons butter
- 6 shallots, thinly sliced
- 1/4 bulb fennel, chopped
- 1/4 bunch sage, chopped
- 1/4 bunch thyme, chopped
- Pinch chile flakes
- 1 whole star anise
- 2 cups shrimp or fish stock
- 1/2 cup extra virgin olive oil
- 2 dozen shrimp, deveined, cleaned, and cut in half lengthwise
- 1 leek, chopped
- Chives for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Pumpkin Soup with Shrimp, Farro, and Leeks | James Beard Foundation
jamesbeard.org
Roast Pumpkin Soup
backyardbounty.com.au
Roasted Pumpkin Soup Recipe
simplehomeedit.com
Roasted Pumpkin Soup
tasteofhome.com
Roasted Pumpkin Soup |
ritavarelas.com.au
Roasted Pumpkin Soup
thewellfedfamily.com
Creamy Roasted Pumpkin Soup |
alternativemedicine.com
Roasted Pumpkin Soup by feastr
feastr.de