Chicken & Macaroni Salad with Ballymaloe Fiery Mayo & Sliced Irish Beetroot | Ballymaloe Foods
In the summertime, when the weather is fine, you can't get more of a crowd-pleaser than this chicken & macaroni salad, served with a generous helping
Ingredients
- 1 small roast chicken (pull the meat into large pieces, plus crispy skin)
- 250g macaroni (cooked)
- 150g broad beans (cooked)
- 200g broccoli (broken into bite-sized florets)
- 150g French beans (cooked)
- 3 carrots (peeled)
- 100g peas (cooked)
- 4 tbsp Ballymaloe Mayo mixed with 2 tbsp Ballymaloe Fiery Relish
- 100g garlic sourdough croutons
- Herbs (mint leaves, flat parsley leaves, finely-chopped chives)
- Sea salt & freshly-cracked black pepper
- Ballymaloe French Dressing
- Ballymaloe Sliced Irish Beetroot (drained)
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