‘Pil Pil’ Shrimp with Garlic and Olive Oil
Delightful 'Pil Pil' Shrimp with Garlic and Olive Oil: simple, fragrant, and irresistibly delicious. Perfect with crusty bread. Enjoy!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Wooden spoon
- Zip-top bag
Ingredients
- 12 dried whole hot chiles, I like to use Arbols or Tsin-Tsin
- 3 cups extra virgin olive oil
- 24 garlic cloves, sliced very thin
- 1 1/2 pounds u-15 shrimp, peeled and deveined (save your shells in the freezer in a zip top bag for stocks and sauces)
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