Sizzling Shrimp with Garlic (Gambas al Pil Pil)
Sizzling Shrimp with Garlic (Gambas al Pil Pil) You'll want to have plenty of bread on hand to capture the delicious pan juices from these garlicky
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 4 to 5 Tbs. olive oil
- 4 garlic cloves, finely minced
- 1 tsp. red pepper flakes
- 1 tsp. sweet paprika
- 1 lb. medium shrimp, peeled and deveined
- 1 to 2 Tbs. fresh lemon juice
- 1 to 2 Tbs. dry sherry
- Salt
- freshly ground black pepper
- 2 Tbs. chopped fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
saveur.com
Gambas al Ajillo (Sizzling Shrimp with Garlic) recipe | PCC Community Markets
pccmarkets.com
Sizzling Garlic Shrimp
americastestkitchen.com
Sizzling Garlic Shrimp Recipe: Spanish Tapas at Home!
seafood-portal.com
Sizzling Garlic Shrimp Recipe: Gambas al Ajillo in 18 Mins!
kitchen20.com
Sizzling Garlic Shrimp - Tri-Wellness
lisashanken.com
‘Pil Pil’ Shrimp with Garlic and Olive Oil
andrewzimmern.com
Easy & Juicy Sizzle Garlic Shrimp in 25 Minutes
food55.com