Proper Good Country Sausage Gravy Grandmas Recipe
Rustle up a proper Country Sausage Gravy just like Grandma used to make Creamy peppery and packed with flavour Perfect for a comforting Southern breakfast…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) pork breakfast sausage, bulk
- 1/4 cup (60ml, 57g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon freshly ground black pepper (or more, to taste)
- 1/2 teaspoon salt (or more, to taste)
- 2 tablespoons (30ml) butter, unsalted (optional)
- Pinch of nutmeg (optional)
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