Grandma's Country Breakfast Gravy Recipe - Food.com
Are you hankering for the Country Breakfast Gravy like Grandma used to make? Maybe some of you have never tasted REAL homemade gravy over fresh baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 cup sausage drippings (maybe more) or 3/4 cup bacon grease, MELTED (maybe more)
- 1 1/2 cups all-purpose flour (maybe more)
- 3 (12 ounce) cans Carnation Evaporated Milk (Cream)
- 1 cup water (or none, see below)
- 3 cups whole milk, divided (if using 2% milk omit the 1 cup water above)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
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