Grandma's Country Gravy – Hestan Cue Recipes
Take a trip to grandma's house with this country classic of breakfast sausage cooked in a creamy black pepper sauce for the ultimate biscuits and gravy.
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Ingredients
- 2 Tbsps. High Heat Oil
- 1/2 lb. (225 grams) Breakfast Sausage
- 1/2 Garlic Clove
- 1/4 cup (30 grams) Yellow Onion
- 2 tsps. Sherry Vinegar
- 2 Tbsps. All Purpose Flour
- 1 cup (240 ml) Whole Milk
- 1/2 tsp. Kosher Salt
- 7 turns Black Pepper
- 1/8 tsp. Tabasco
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