Coconut and Parmesan Crumbed Mushrooms
Delicious Coconut and Parmesan Crumbed Mushrooms, made with coconut and parmesan, fried until crispy and golden, for a crunchy low carb snack.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 300 gr button mushrooms (stalks removed)
- 4 tablespoons coconut flour
- 3 large eggs (whisked)
- 1 1/2 cups grated parmesan
- 1 1/2 cups desiccated coconut
- 1/4 cup fresh parlsey (chopped fine)
- salt
- black pepper
- oil for shallow frying
- 2 cups low carb mayonnaise
- 4 gherkins (grated fine)
- 4 drops tabasco sauce
- squeeze fresh lemon juice
- fresh parsley (to garnish)
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