Rhubarb & Apple Tart - Vegan Recipe Club

Ingredients

• For the Pastry
• 180g/1½ cups ground almonds
• 150g/1¼ cups oat flour
• 1 tbsp coconut sugar
• 1 tsp ground cinnamon
• 115g/½ cup coconut oil, melted
• 5 tbsp filtered water
• A pinch of sea salt
• 1 tbsp ground flaxseed
• 1 tbsp arrowroot powder
• 2 tbsp almond milk
• For the filling
• 120g/1 cup of apple, diced into 1 inch chunks
• 125g/1 cup of rhubarb, diced into 1 inch chunks
• 2 tbsp sultanas
• 2 tbsp maple syrup
• 1 tsp arrowroot powder
• 1 tsp ground ginger