Cote de Boeuf Rib Steak Cooked Perfectly - Mad Creations Hub
Cote de Boeuf, a classic French ribeye steak cooked to perfection! Seared at high heat to achieve a flavorful crust, it's delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Ingredients
- 800 g beef ribeye on the bone ((prime rib bone-in))
- 1 tablespoon avocado oil (or olive oil)
- Salt flakes and cracked black pepper
- 2 cloves garlic
- 3 sprigs fresh thyme (or tarragon)
- 2 tablespoons butter
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