Pumpkin & chickpea curry – Recipe Box

Ingredients

• 2 can chickpeas drained
• 1 whole onion medium, diced
• 2 cup vegetable broth
• 1 cup red lentils
• 1 cup pumpkin puree
• 1 tbsp Indian curry paste (mild or medium, depending on preference, we use Patak's)
• 1 tsp salt
• 1 can coconut milk (full fat)
• 1 dash cayenne powder to taste
• 1 cup water