Jammy Croissant Pudding Recipe
This delicious winter dessert will have you drooling!
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Cooking tools:
- Sifter
- Roasting pan
- Oven
- Baking dish
- Aluminum foil
- Pitcher
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Kettle
- Plate
- Serving bowl
Ingredients
- 8 x 70g all-butter croissants
- 1 cup strawberry jam
- 1/3 cup flaked almonds
- 6 eggs, lightly beaten
- 1⁄4 cup caster sugar
- 300ml carton pure cream
- 2 cups milk
- 1 tsp vanilla bean paste
- Icing sugar mixture, to decorate Vanilla ice-cream, to serve
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