Easy Chicken Tortilla Soup with Queso Fresco | Real California Milk
Chicken tortilla soup topped with queso fresco and sour cream. Easy, comforting Mexican favorite.
Ingredients
- – 1 red or yellow onion, chopped
- – 3 cloves of garlic, minced
- – 1 tablespoon of olive oil
- – 2 teaspoons of chili powder
- – 2 teaspoons of cumin
- – 1 can (14.5 oz.) of crushed tomatoes
- – 2 boneless chicken breasts, cooked and shredded
- – 1 1/4 cup water
- – 1 can (10.5 oz.) of chicken broth
- – 1 can (15 oz.) of black beans, rinsed and drained
- – 1 can (8.75 oz.) of cooked corn kennels
- – 1/4 cup of chopped cilantro
- – 1 teaspoon of black pepper
- – 2 teaspoons of salt
- – Real California Queso Fresco
- – Real California Sour Cream
- – Tortilla strips
- – Lime wedges, for garnish
- Tortilla Soup, Chicken Dishes, Mexican Food, Comfort Foods, Sour Cream, Queso Fresco, Hispanic Dairy
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