Socca niçoise recipe

Ingredients

• 125g gram flour
• 37,5cl cold water
• 8cl olive oil
• salt, pepper
• 1 red pepper
• 1 green pepper
• 1 aubergine
• 2 courgettes
• 2 red onions
• 32 filleted anchovies
• 16 black olives
• Basil and olive oil