Panda Express Beijing Beef (Copycat Recipe) – Crispy Beef Strips Tossed in Sweet Spicy Tangy Sauce with Peppers and Onions - https://friedrecipes.com/

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1 cup cornstarch
• 2 large eggs, beaten
• 3 cups vegetable oil
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 medium onion, sliced
• 3 tbsp ketchup
• 2 tbsp hoisin sauce
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tsp 1–2 chili paste
• 1 tbsp 1 cornstarch + 2 tbsp water
• 1 tbsp sesame oil