Oven Baked Cod with Spinach and Cheese Ravioli with Tomato, Herb Butter Sauce Recipe
This recipe is light, flavorful, and delicious. An oven baked cod and tomato, herb butter sauce pairs well with spinach and cheese ravioli, it's a lighter meal
Ingredients
- 1 package (20 oz.) No related products available.
- 4 frozen cod fillets thawed (not breaded)
- 1 lemon
- drizzle of olive oil
- 1 shallot finely chopped
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 1-pint grape tomatoes
- ½ cup vegetable stock
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon sugar
- 4 tablespoons unsalted butter sliced
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh basil chopped
- Salt and black pepper to taste
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