Oven Baked Cod with Spinach and Cheese Ravioli with Tomato, Herb Butter Sauce Recipe

Oven Baked Cod with Spinach and Cheese Ravioli with Tomato, Herb Butter Sauce Recipe

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This recipe is light, flavorful, and delicious. An oven baked cod and tomato, herb butter sauce pairs well with spinach and cheese ravioli, it's a lighter meal

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Ingredients

  • 1 package (20 oz.) No related products available.
  • 4 frozen cod fillets thawed (not breaded)
  • 1 lemon
  • drizzle of olive oil
  • 1 shallot finely chopped
  • 2 garlic cloves minced
  • 1 tablespoon olive oil
  • 1-pint grape tomatoes
  • ½ cup vegetable stock
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon sugar
  • 4 tablespoons unsalted butter sliced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • Salt and black pepper to taste

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