Chicken under bricks
Step 1 In a small bowl, mix together the salt, garlic powder, onion powder and pepper. Step 2 Place the chicken, breast side down, on a cutting board. Using poultry shears or a sharp knife, cut alon
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Cooking tools:
- Grill
- Chef's knife
- Poultry shears
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Brick
- Oven mitt
- Spatula
- Serving platter
- Barbecue sauce bowl
- Measuring spoon
- Tongs
- Cast iron skillet
Ingredients
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1 whole chicken, about 5 pounds, excess fat removed
- Vegetable oil
- 1 recipe sassy barbecue sauce
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