Brick chicken
Step 1 Using a pair of kitchen shears, remove the backbone from the chicken, cutting all the way from neck to stem on either side. Step 2 In a small bowl, combine the paprika, salt, onion and garlic
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Cooking tools:
- Kitchen shears
- Cutting board
- Mixing bowl
- Grill
- Charcoal chimney
- Aluminum foil
- Brick
- Cast iron skillet
- Instant-read thermometer
- Carving board
Ingredients
- 1 (5-pound) chicken
- 3 tablespoons paprika
- 1 tablespoon kosher salt
- 1 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1 teaspoon ground cumin
- Freshly- ground pepper
- Oil
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