Lentil Bread - SHARAN
Wash both the dals. Soak separately in water for 4 -5 hours. Rinse and drain the soaked dals. Grind both the dals separately until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup split black gram (urad dal)
- 1 cup split green gram (mung dal)
- Unrefined salt
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