Tom Kerridge's Herby Lentil and Feta Salad Recipe | Food Network UK

Ingredients

• Salad
• 2 x 250g pouches ready-to-eat puy lentils
• 1 red onion, finely diced
• 8 baby cucumbers, thickly sliced
• 2 preserved lemons, finely diced
• 150g cherry tomatoes, halved
• 1 handful fresh mint leaves, roughly chopped
• 1 handful fresh dill leaves, roughly chopped
• 2 handfuls fresh flat-leaf parsley leaves, roughly chopped
• 150g feta cheese, crumbled
• Dressing
• 4 tbsp extra virgin olive oil
• 2 tbsp pomegranate molasses
• Juice of 1 lemon
• 2 tsp Dijon mustard
• Salt and freshly ground black pepper