Sautéed Lemon Garlic Scallops & Spaghetti Squash | The Galveston Diet
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Ingredients
- 16 ounces scallops
- 2 cloves garlic, chopped
- Juice of ½ a lemon
- 1 spaghetti squash (about 4 pounds), cut in half lengthwise
- 2 tablespoons butter, separated
- Salt
- pepper
- 2 tablespoons fresh Italian parsley, chopped
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