Easy Parsley Recipes | olivemagazine
Make the most of herby parsley with our easy recipes, from a vegan risotto to pasta dishes and seafood
Ingredients
- Fresh, flat-leaf parsley
- Clams in garlic butter with parsley soda bread (parsley used in the crust)
- A bunch of parsley and red onion
- Parsley and hazelnut pesto (parsley is an ingredient)
- Lemon and parsley salsa (parsley is an ingredient)
- Creamy gorgonzola, parsley, caper and red onion salad (parsley is an ingredient)
- Tuna fishcakes with parsley and caper salad (parsley is an ingredient)
- Olive and parsley salad (parsley is an ingredient)
- Pasta with crisp chorizo, olive oil and parsley
- Chives in the brown butter (replaced by parsley)
- Red onion, pears, red chicory, parsley and walnuts
- Chorizo and half a bunch of parsley
- Feta and pine nuts, mixed with parsley
- Cheesy parsley crust (parsley is an ingredient)
- Clams in cider with smoked bacon, chorizo, parsley and chilli (parsley used as an ingredient)
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