Avgolemono Soup - Jo Cooks

Ingredients

• 1 tablespoon olive oil
• 1 small onion (chopped)
• 1 medium carrot (chopped)
• ½ cup Arborio rice
• 4 cups chicken broth (low sodium)
• 3 tablespoons lemon juice (freshly squeezed)
• 3 large eggs
• 2 chicken breast (cooked and shredded with 2 forks, skinless and boneless)
• ½ teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• ¼ cup dill (chopped)