Caesar Salad with Primo Caesar Dressing - Create With Kendra

Ingredients

• 2 squeezes anchovy paste (~2 tsp)
• ¼ tsp fine salt
• 1 tsp black pepper
• 5 garlic cloves, minced or pressed
• 2 Tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• ¼ cup extra-virgin olive oil
• 2 Tbsp red wine vinegar
• ¼ cup Parmesan cheese, very finely chopped/grated
• 2 heads romaine lettuce, washed & chopped
• Extra shaved Parmesan, to finish
• 1 baguette sourdough, cut into 1-inch cubes
• 1 stick unsalted butter, melted (8 Tbsp)
• ⅓ cup olive oil
• 4 garlic cloves, minced
• 1 Tbsp kosher salt
• Optional: ⅓ cup grated Parmesan
• 2 chicken thighs
• 2 tsp garlic powder
• 2 tsp black pepper
• 1 tsp salt