Colcannon | St Patrick's Day Recipes | Irish Recipes
Creamy yellow potatoes are whipped together with butter, cream, garlic, kale, cabbage, and green onions for a delicious and comforting side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 lbs. (907g) Yellow Potatoes, cut into quarters, unpeeled
- As Needed Cold Water
- 1 tablespoon Kosher Salt
- 2 each (10g) Garlic Cloves
- ¼ cup (60g) Unsalted Butter
- 2 cups (150g) Green Cabbage
- 1 teaspoon (2g) Kosher Salt
- ½ teaspoon (1g) Freshly Ground Black Pepper
- 1/2 cup (120ml) Heavy Cream
- 1 cup (240ml) Cultured Buttermilk
- 1 cup (20g) Green Onions, Sliced
- 2 cups (20g) Baby Kale
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