Corned Beef and Watercress
Watercress adds a refreshing crunch that perfectly complements the salty taste of corned beef while providing you with over 50 essential nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.
Cooking tools:
- Pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 lbs. corned beef
- 1 head of cabbage
- 1/2 cup B&W watercress
- 10 red potatoes
- 5 medium carrots
- vegetable broth
- salt
- pepper
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