Spicy Rutabaga Ricotta Casserole - CSA|365

Ingredients

• 2 large rutabagas, peeled and sliced 1/8 inch thick
• 1/2 pound flat-leaf parsley, large stems discarded
• 3 tablespoons unsalted butter
• 1 small onion, slivered thinly
• 2 large jalapeño peppers, seeded and thinly sliced
• 2 large garlic cloves, minced
• salt and freshly ground pepper to taste
• 1 cup chicken stock or broth (veggie broth is good for a vegetarian option)
• 1 1/2 cups fresh ricotta cheese
• 1/2 cup milk
• 1/4 cup freshly grated parmesan cheese