Pan-Seared Black Cod with Miso Glaze
Discover my sumptuous Pan-Seared Black Cod with Miso Glaze! This expensive fish dish is bursting with flavor and perfect for any special occasion.
Ingredients
- ¼ cup (60g) white miso paste
- 2 tablespoons (30ml) mirin
- 2 tablespoons (30ml) sake
- 2 tablespoons (30g) brown sugar
- 1 tablespoon (15ml) soy sauce
- 4 pieces (6 oz / 170g each) black cod fillets
- Salt and pepper, to taste
- 2 tablespoons (30ml) vegetable oil
- Lime wedges, for serving
More Like This
Miso-Glazed Black Cod Recipe | The Cook's Cook
thecookscook.com
Zesty Miso-Glazed Black Cod Recipe That Melts in Your Mouth - The Pass and Provisions
passandprovisions.com
Black Cod With Miso Glaze
readersdigest.ca
Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe
kitchen20.com
Miso Glazed Black Cod - Oliver's Markets
oliversmarket.com
Miso-Glazed Black Cod - Master recipes
master-recipes.com
Miso-Glazed Black Cod Sablefish: An Easy,…
chefyoyo.com
Miso-Glazed Black Cod - Andrew Zimmern
andrewzimmern.com