Black Cod With Miso Glaze
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients⅓ cup (75 mL) light miso3 tbsp
Keywords
- Not Set
Ingredients
- ⅓ cup (75 mL) light miso
- 3 tbsp (45 mL) rice wine or sake
- 2 tbsp (25 mL) brown sugar
- 1 tbsp (15 mL) vegetable oil
- ½ tsp (2 mL) hot chili paste
- 2 lb (1 kg) black-cod fillets, in 6 pieces, skin removed
- ¼ cup (50 mL) chives, cut in 2-inch (5-cm) lengths
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