Athens Foods | Mexican Chorizo Shells
Delight in flavorful Mexican Chorizo Shells with a blend of sausage, peppers, and cheese, baked to perfection in crispy phyllo shells. Perfect for any party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Colander
- Oven
- Baking sheet
Ingredients
- 6 ounces Chorizo sausage, crumbled
- 2 tablespoons finely diced green peppers
- 2 tablespoons finely diced red onions
- 1/4 cup red enchilada sauce
- 2 tablespoons Mexican dipping cheese or queso dip with jalapenos
- 1/4 cup shredded Monterey Jack cheese
- 1 package (15 count) Athens® Mini Phyllo Shells
- Cilantro, for garnish
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