Athens Foods | Chorizo & Street Corn Dip Phyllo Shells
Creamy chorizo and street corn fill phyllo shells for a tasty, crunchy appetizer. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Instant-read thermometer
- Piping bag
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Spoon
Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells
- 2-3 links chorizo sausage, fresh (such as Johnsonville brand)
- 4 ounces Mexican style street corn dip (such as Rojos brand)
- 3 tablespoons cilantro, snipped, optional for garnish
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