Uri Mayer-Chissick | Lightly Cured Fish

Name: Uri Mayer-Chissick | Lightly Cured Fish
Ingredients: Fresh sea fish fillet, preferably a firm fish such as bonito, sea bass, or another very fresh sea fish, skin removed; Room-temperature water; Salt; Olive oil; 2 red onions; 1 grapefruit, orange, or lemon

mayerchissick.com

Eitan Sasson, a cooking workshop instructor, chef at the Gocha restaurants, and a graduate of our annual program, came to teach this year’s program

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Ingredients

Fresh sea fish fillet, preferably a firm fish such as bonito, sea bass, or another very fresh sea fish, skin removed
Room-temperature water
Salt
Olive oil
2 red onions
1 grapefruit, orange, or lemon