Beef Stroganoff
Trim off any big pieces of fat from your steak and set aside. Flatten steak slightly with a mallet, then slice into strips and season with salt and pepper. Thinly slice mushrooms and onion. Chop...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.
Ingredients
- 1 Grass fed and finished Cannings scotch fillet steak
- 200g mushrooms
- 1 cup beef stock
- 2 tbsp Sour cream
- 2 tsp Dijon mustard
- 1/2 brown onion
- 2 garlic cloves
- 2 tbsp Butter
- 1 tbsp flour
- Olive oil
- ¼ tsp Paprika (a pinch)
- Chives (garnish
- Fettuccini or orecchiette pasta
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