Moms Grits Cheese Recipe (Creamy Southern Cheddar Grits)
Make moms grits cheese with slow-simmered grits, sharp cheddar, butter, and cream. This cozy Southern side turns rich, smooth, and spoonable in about 35…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinegenial.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Baking dish
- Oven
- Aluminum foil
- Spatula
- Kitchen timer
- Pot
Ingredients
- 3 cups (720 ml) water
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 3 tablespoons unsalted butter, divided
- 1 teaspoon kosher salt, plus more to taste
- 1 cup (160 g) old-fashioned grits, not instant
- 10 oz (285 g) sharp cheddar cheese, shredded from a block
- 2 oz (55 g) cream cheese, cut into small pieces
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce, plus more for serving
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