Mom's Cheese Grits (Easy, Creamy, Southern Style Cheddar Grits Recipe)
Mom's cheese grits are creamy, buttery, and loaded with sharp cheddar. The ultimate Southern comfort food side dish that is easy, quick, and the perfect base for shrimp or eggs.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
Ingredients
- 3 cups water.
- 1 cup heavy cream.
- 8 tablespoons butter, divided.
- 1 teaspoon kosher salt.
- 1 pound sharp cheddar cheese.
- 1 cup old-fashioned grits.
- Tabasco sauce to taste.
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