Semolina Dumplings-rhubarb Casserole Recipe
For the compote clean, wash and cut rhubarb into pieces. Boil up with lemon juice and 1⁄8 l water. Cover and simmer for about 5 minutes.
Keywords
- vegetarian
- Main dish
- sweet
- Summer
- Desserts & Baking
- easy
- casserole
- inexpensive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 500 g Rhubarb
- 2 TABLESPOONS Lemon juice
- 1 TABLESPOON Cornstarch
- 80 g + 50 g sugar
- 0?a Milk
- 1 package vanilla sugar, salt
- 110 g Durum wheat semolina
- 2 Eggs (Gr. M)
- 100 g Schmand
- 1 TABLESPOON flaked almonds
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