From Rome With Love - The Recipes To Remember

Ingredients

• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 celery stalks, sliced
• 2 cups butternut squash, diced
• 1/4 cup tomato paste
• 11/2 cup Great Northern beans, boiled with salt until tender, drained
• 1 cup orzo pasta
• 4–6 cups vegetable stock or water
• 2 cups kale leaves, chopped
• 1 tsp rosemary
• 1 tsp oregano
• 1 tsp basil
• Salt and black pepper, to taste