Eastern North Carolina style barbecue sauce
Vinegary and spicy with a tiny bit of sweetness to accentuate the flavors in pork. Normally presented in a bottle on the side of an Eastern NC chopped pork sandwich, giving the eater the opportunity...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups apple cider vinegar
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons brown sugar
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon worchestershire sauce
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