North Carolina Barbecue Pork
Eastern style or Lexington style? Plate or sandwich? Use our recipes to choose your own N.C. BBQ adventure.
Keywords
- Grilling & Barbecue
- Southern
- Pork
- ATK Staff Pick
- American
- US & Canada
- Roasts
- Main Courses
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Temperature probe
- Cleaver
- Aluminum pan
- Carving board
- Tongs
- Oven mitt
- Baking sheet
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Marker
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons kosher salt
- 1½ tablespoons pepper
- 1 (6-pound) bone-in pork butt roast, with ¼-inch fat cap
- 1 recipe recipe or Eastern North Carolina-Style Barbecue Sauce (see note)
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