Pan-fried Salmon with Assorted Capsicum | Recipes | Lee Kum Kee Home | Australia

Pan-fried Salmon with Assorted Capsicum | Recipes | Lee Kum Kee Home | Australia

au.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 350 g Salmon fillet cut into pieces
  • 120 g Capsicum (s), shredded
  • ½ tsp Salt
  • A dash White Peppercorn Powder
  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp Lee Kum Kee Sweet Soy Sauce
  • 1 tsp Lee Kum Kee Minced Garlic
  • 1 tsp Corn starch
  • ½ tsp Sugar
  • 4 tbsp Water

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