Pan-fried Salmon with Assorted Capsicum | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 350 g Salmon fillet cut into pieces
- 120 g Capsicum (s), shredded
- ½ tsp Salt
- A dash White Peppercorn Powder
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Sweet Soy Sauce
- 1 tsp Lee Kum Kee Minced Garlic
- 1 tsp Corn starch
- ½ tsp Sugar
- 4 tbsp Water
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