Grilled Portobello Mushrooms Recipe
An easy basting sauce turns these big, "meaty" portobello mushroom caps into a beautiful grilled dish or mushroom burger (easily made vegan).
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Cooking tools:
- Grill
- Paring knife
- Paper towel
- Mixing bowl
- Pastry brush
- Tongs
- Measuring spoon
- Pepper mill
Ingredients
- 6 large portobello mushroom caps
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire or soy sauce ((optional; use soy sauce for a vegan/vegetarian version))
- 2 teaspoons minced garlic
- Kosher salt and freshly ground black pepper ((to taste))
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