Easy & Juicy Steam Seafood Medley with Creamy Flavor
Craving the best Steam Seafood Medley with Creamy Flavor? Try my simple recipe with juicy shrimp, mussels, and scallops. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 pound (450g) mussels, cleaned and debearded
- 1 pound (450g) scallops, preferably dry-packed
- 4 tablespoons (60g) unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) freshly cracked black pepper
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30g) fresh parsley, chopped (for garnish)
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