Seafood Mousse – Kitchen Alchemy
This shrimp and scallops combination comes together to make a light and airy mousse that will wow your dinner guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 200g (2 Cups) Scallops De-tabbed
- 200g (2 Cups) Shrimp Peeled and Deveined
- 230g (1 Cup) Heavy Cream
- 20g (1 ½ Tbsp) Olive Oil
- 20g (⅛ Cup) Lemon Juice
- 15g (1 ½ Tbsp) Shallots (Small Diced)
- 6g (⅛ Cup) Ginger (Grated)
- 6g (⅛ Cup) Garlic (Minced)
- 5g (1 Tsp) Kosher Salt
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