PumpkinShaped Dinner Rolls Fall Adorable Autumn Baking

PumpkinShaped Dinner Rolls Fall Adorable Autumn Baking

allfoodboard.com

These PumpkinShaped Dinner Rolls Fall are too cute to resist A touch of pumpkin spice and easy shaping makes them perfect for Thanksgiving Get the recipe

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Ingredients

  • 3 ½ cups (420g) all-purpose flour, plus more for dusting
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon (5g) salt
  • 1 packet (7g) active dry yeast
  • 1 cup (240ml) whole milk, warmed to 110-115°F (43-46°C)
  • ¼ cup (57g) unsalted butter, melted and slightly cooled
  • 1 large egg, lightly beaten
  • 1 teaspoon pumpkin pie spice
  • Baker's twine
  • 1 large egg, beaten (for egg wash)
  • Sesame seeds or Everything Bagel seasoning for topping (optional)
  • Fresh rosemary sprigs or pretzel sticks for stems (optional)

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