Zesty Bun Cha Vietnamese Meatballs with Vermicelli Noodles Recipe
Vietnamese Bun Cha meatballs with vermicelli noodles create a tantalizing blend of vibrant flavors. Uncover authentic cooking secrets in the recipe today.
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Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Whisk
- Spatula
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 500 grams (1.1 pounds) pork mince
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon lemongrass, finely chopped
- 1 teaspoon black pepper
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 200 grams (7 ounces) vermicelli noodles
- Fresh lettuce
- Fresh mint
- Fresh cilantro
- Fresh perilla leaves
- 2 cucumbers, thinly sliced
- 1 carrot, julienned
- 1/4 cup rice vinegar
- 1/4 cup warm water
- 2 red chilies, sliced
- 2 tablespoons lime juice
- 1/4 cup fish sauce
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