Spinach & Parm Scalloped Potatoes - HAPPY VEG

Ingredients

• 4 Large Russet Potatoes, sliced thinly (1/8” approx.) on a mandolin
• 2 Tbsp. Unsalted Butter
• EVOO
• Yellow Onion, diced
• 2 cloves Garlic, crushed & minced
• 2 Packed C Fresh Spinach
• 5 sprigs Fresh Thyme, leaves removed and chopped
• 1 C 2% Milk
• 1/3 C Whipping Cream
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• ¼ Tsp. Ground White Pepper
• 4 Tbsp. Grated Parmesan