Dark Chocolate and Rosemary Pudding - alive magazine
Chocolate and rosemary make an interesting combo for a dessert. The rosemary is reminiscent of mint, but with a darker and earthier flavour. 1 cup (250 ml) milk…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ramekin
- Refrigerator
Ingredients
- 1 cup (250 ml) milk
- 1 cup (250 ml) whipping cream
- 2 Tbsp + 1 tsp (45 ml) chopped fresh rosemary
- 3/4 cup (180 ml) organic sugar
- 1/3 cup (80 ml) cocoa powder
- 1 Tbsp + 3 tsp (35 ml) cornflour
- Pinch of sea salt (optional)
- 100 g good-quality 70 per cent dark chocolate, chopped
- 3 tsp (15 ml) vanilla
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