Dark Chocolate and Rosemary Pudding - alive magazine
Chocolate and rosemary make an interesting combo for a dessert. The rosemary is reminiscent of mint, but with a darker and earthier flavour. 1 cup (250 mL) milk…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Ramekin
- Refrigerator
Ingredients
- 1 cup (250 mL) milk
- 1 cup (250 mL) table cream
- 3 Tbsp (45 mL) chopped fresh rosemary
- 3/4 cup (180 mL) organic cane sugar
- 1/3 cup (80 mL) cocoa powder
- 2 Tbsp + 1 tsp (35 mL) cornstarch
- Pinch of sea salt (optional)
- 3 1/2 oz (100 g) good-quality 70 percent dark chocolate, chopped
- 1 Tbsp (15 mL) vanilla
More Like This
Dark Chocolate and Rosemary Pudding - alive magazine
alive.com
Rosemary Hot Chocolate - alive magazine
alive.com
Chocolate Rosemary Cake with Lemony Frosting - alive magazine
alive.com
Dark Chocolate Pudding - Step by step instruction AuntieChatter.com
auntiechatter.com
Rosemary Chocolate Cookies
nomadchocolate.com
Vegan Dark-Chocolate Pudding | Experience Life
experiencelife.lifetime.life
Dark Chocolate Pudding Recipe
givemecookie.com
Chocolate and Rosemary Bread Pudding
bertollioliveoil.com.au