Rich and Flaky Buttermilk Biscuits - Margot Dreams of Baking
These buttermilk biscuits are rich and tender with loads of buttery flakes! Leftovers keep nicely in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Ingredients
- (12.5 oz/354g) all-purpose flour
- baking powder
- baking soda
- salt
- sugar
- vegetable shortening or lard
- (1 stick) unsalted butter, frozen
- buttermilk
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